Baked Sheet Pan Broccoli

This is a super easy side dish to pair with many main dish options. It also comes together pretty quickly, which is a plus if you’re short on time. You can either use prepackaged broccoli florets or a head of broccoli and cut it into florets yourself. Cutting up broccoli is super easy to do. But if you’ve never done it before all you need to do is cut the stalk at the bottom of the head and the florets will fall off the stalk. The higher up the stalk you cut, the smaller your florets will be. The smaller your florets are, the quicker they will cook, so cook time will vary depending how big your florets are.

Enjoy! ~ Kelly

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Baked Sheet Pan Broccoli

Yield: 4

Author: Kelly

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

Easy baked broccoli comes together quickly and makes a great side dish!

Ingredients

• 4 cups broccoli florets
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon onion powder
• Salt and pepper, to taste

Instructions

1. Preheat oven to 350º F.
2. Prepare broccoli by washing and cutting into florets. Lay broccoli florets on an aluminum foil lined sheet pan.
3. Toss the florets in olive oil. Season with onion powder, salt, and pepper. Toss again.
4. Bake for 15-20 minutes or until the broccoli is soft and nicely browned.

Nutrition Facts

Calories

93

Fat

7 g

Sat. Fat

1 g

Carbs

6 g

Fiber

2 g

Net carbs

4 g

Sugar

2 g

Protein

3 g

Sodium

79 mg

Cholesterol

0 mg

*Nutritional information is estimated